Make the glaze by combining the powdered sugar together with the pure maple syrup and the milk mix until creamy and smooth.ĭrizzle the maple glaze over the top of the muffins. Remove from the oven and cool in the pan for a few minutes before putting them on a wire rack over parchment paper to finish cooling. ![]() Reduce the heat to 350 degrees and continue to cook for 13-16 minutes, or until a tester inserted in the center comes out clean. Place into the oven and bake for 5 minutes. 1 cup all-purpose flour 1 cup white whole wheat flour or all-purpose flour or whole wheat pastry flour or regular whole wheat flour 1 teaspoon baking soda 1/. Cool for 5 minutes before removing to a wire rack. Bake at 375° for 25-30 minutes or until browned. In a small bowl, combine the sugar, flour and cinnamon cut in butter until crumbly. Sprinkle the crumb topping evenly over each muffin and gently press them down so they are snug. Fill 12 greased or paper-lined muffin cups two-thirds full. Make the crumb topping by combining the flour, brown sugar, white sugar, cinnamon, pumpkin pie spice, and melted butter mix until crumbly. Spoon the batter equally into the muffin pan filling them to the top. Add in all-purpose flour, baking soda, salt, and cinnamon. Gradually add the flour mixture to the pumpkin mixture until just combined. In a large mixing bowl, combine granulated sugar, light brown sugar, vegetable oil, eggs, milk, vanilla extract and pumpkin puree. Add flour and stir using a rubber spatula just until moist. ![]() To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. Add the pumpkin puree, oil, milk, and vanilla whisk until smooth and creamy. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray set aside. LIBBY’S® Easy Pumpkin Crumb Cake recipe combines pumpkin, cake mix and chopped nuts for a memorable dessert that is easy to prepare. Whisk together the white sugar, brown sugar, and eggs until thickened and lighter in color, about 1 minute. ![]() Make the muffins by combining the flour, baking soda, cinnamon, pumpkin pie spice, and salt in a bowl then mix well. How to Make Pumpkin Crumb Cake Muffins with Maple Glaze My kids thought they were VERY tasty and they are looking forward to eating another one for dessert tonight. We all loved these pumpkin crumb cake muffins and thought the crumb topping and glaze made them over the top special. My husband was eyeing these muffins all afternoon and seemed very happy when I finished taking the pictures of them so he could finally eat one. I’m very glad I found this recipe on Sally’s Baking Addiction because they made a tasty treat for my family this Thanksgiving week. These pumpkin crumb cake muffins with maple glaze are so tender, spicy, and delicious.
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